Indo-Chinese Food Delivery in Renfrew-Collingwood

Our home turf — hot, bold & Nepalese delivery along East Broadway

The local kitchen for Renfrew-Collingwood

IndoCave sits right on East Broadway at Renfrew — steps from Slocan Park, the 29 Avenue SkyTrain and the Kingsway food corridor. Whether you live on Nanaimo, Grandview Highway or up near 22nd Ave Station, your Indo-Chinese and Nepalese order is usually at your door inside fifteen minutes.

We built the menu around bold Kolkata-style Indo-Chinese and authentic handcrafted Nepalese momos. Every dish is made to order in our East Broadway kitchen, packed for heat-retention, and handed off to drivers who know the neighbourhood block-by-block.

Why neighbours order from IndoCave

  • Sub-15-minute delivery across the Renfrew-Collingwood BIA footprint.
  • Late-night hours — open until midnight weekdays and 2 AM on Friday and Saturday.
  • Fresh-to-order cooking, not warming trays. Momos are pleated, steamed and tossed per ticket.
  • Bold spice calibrated — medium is our default; mild and extra-hot on request.

Top orders in Renfrew-Collingwood

Chilli Chicken

Our signature. Crispy chicken in a house-made Indo-Chinese chilli sauce. Dish details →

Jhol Momos

Handcrafted dumplings in a spiced tomato-sesame broth. Nepalese comfort. Dish details →

Fried Rice & Chilli Chicken

The $19 combo. Fragrant rice + our most-ordered protein.

Hours & delivery window

Sun–Thu: 5 PM – 12 AM · Fri–Sat: 5 PM – 2 AM. Last call for kitchen is 30 minutes before close.

FAQ

How long does delivery to Renfrew-Collingwood take?

Most orders arrive within 10–20 minutes because we are right on East Broadway.

What are your most-ordered dishes here?

Chilli Chicken, Chicken Steamed Momos, Jhol Momos and the Fried Rice + Chilli Chicken combo.

Do you have vegetarian options?

Yes — Veg Manchurian, Paneer Chilli, Honey Chilli Potatoes, Veg Hakka Noodles, Veg Fried Rice and Veg Steamed Momos.

What's the difference between jhol and steamed momos?

Steamed momos come with a spicy chutney. Jhol momos sit in a warm tomato-sesame broth — the Nepalese soup-style dumpling.