From the kitchen
Momo guides, dish deep-dives, late-night picks & East Van stories
The Jhol Momo Guide: What Makes It Different?
Why this Nepalese soup-style dumpling is different from steamed momo — and how we make ours on East Broadway.
Read →Momos 101: Six Styles on the IndoCave Menu
Steamed, jhol, chilli, schezwan, pan-fried — the six momo styles in our kitchen, and which one to order tonight.
Read →Chilli Chicken: The Signature, Explained
How we make our crispy chilli chicken, how spicy it actually is, and the combos it lives inside.
Read →Jhol Momo: Soup-Style Dumplings
Hand-pleated momos in a warm spiced tomato-sesame broth. Price, heat, pairings and how we pack it for delivery.
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