From the kitchen

Momo guides, dish deep-dives, late-night picks & East Van stories

Why this Nepalese soup-style dumpling is different from steamed momo — and how we make ours on East Broadway.

Steamed, jhol, chilli, schezwan, pan-fried — the six momo styles in our kitchen, and which one to order tonight.

Read it. Crave it. Order it.