About Us

The story behind Vancouver's favourite Indo-Chinese kitchen

IndoCave Indo-Chinese & Nepalese Food

Discover IndoCave

Indo-Chinese Kitchen

Born from a passion for bold, authentic flavours, IndoCave brings the vibrant street-food culture of Indo-Chinese and Nepalese cuisine right to your neighbourhood in Vancouver.

Every dish is prepared fresh daily using traditional recipes and premium ingredients. From our sizzling Chilli Chicken to our handcrafted Momos, we bring the heat and the heart of South Asian street food to East Broadway.

What Makes Us Special

Our Promise to You

Authentic Flavours

Our recipes stay true to the bold, spicy roots of Indo-Chinese and Nepalese street food. No shortcuts, no compromises.

Fresh Daily

Every ingredient is sourced fresh and every dish is prepared to order. You taste the difference in every bite.

Made with Love

From handcrafted momos to our signature chilli sauces, every dish is made with care and passion by our kitchen team.

Late Night Eats

Open until midnight on weekdays and 2 AM on weekends, we're here whenever the craving hits.

Our Cuisine

Where Two Worlds Meet

Indo-Chinese cuisine is a unique fusion born on the streets of Kolkata, blending Chinese cooking techniques with bold Indian spices. It's a cuisine that's taken South Asia by storm and we're proud to bring it to Vancouver.

Alongside our Indo-Chinese favourites, we serve authentic Nepalese momos — handcrafted dumplings steamed, fried, and tossed in signature sauces that keep our customers coming back for more.

Explore Our Menu
20+ Menu Items
6 Momo Varieties
7 Days a Week
100% Fresh Daily

Ready to Try IndoCave?

Order online for pickup or delivery and taste the bold flavours of Indo-Chinese street food.