The story behind Vancouver's favourite Indo-Chinese kitchen
Our recipes stay true to the bold, spicy roots of Indo-Chinese and Nepalese street food. No shortcuts, no compromises.
Every ingredient is sourced fresh and every dish is prepared to order. You taste the difference in every bite.
From handcrafted momos to our signature chilli sauces, every dish is made with care and passion by our kitchen team.
Open until midnight on weekdays and 2 AM on weekends, we're here whenever the craving hits.
Order online for pickup or delivery and taste the bold flavours of Indo-Chinese street food.