Our Menu

Hot & garlicky with crispy noodles.

Classic enriched with chicken.

Spicy tangy vegetable broth.

10 pcs juicy chicken momos. For the soup-style version see our Jhol Momo dish guide.

Hand-pleated steamed momos in a warm spiced tomato-sesame broth. Read the full dish guide →

10 pcs finely chopped veg. Also try them in Jhol broth.

Fried & tossed in spicy gravy.

Tossed in bold Schezwan sauce.

Crispy filo pastry rolled with sautéed veggies and spices.

Crispy filo pastry rolled with sautéed veggies, chicken, and spices.

Crispy veggie balls in tangy manchurian sauce.

Our signature Indo-Chinese main — crispy chicken tossed with garlic, ginger, onions, capsicum and green chillies in our house chilli sauce. Read the full dish guide →

Golden fried paneer with peppers and chilli.

Crispy potato strips glazed in sweet spicy sauce.

Wok tossed chicken with cracked pepper and spices.

Crispy pieces tossed with onions, capsicum, garlic, and green chillies in a bold Schezwan sauce. Spicy, smoky, and full of flavor, served with semi gravy for the perfect Indo-Chinese kick.

Wok-tossed noodles stir-fried with fresh vegetables, garlic, and light soy-based sauces — classic Indo-Chinese taste that’s flavorful and satisfying.

Stir fried noodles with chicken and vegetables.

Classic wok tossed rice with vegetables.

Indo-Chinese style chicken fried rice.

Spicy schezwan rice with chicken.

Rice infused with bold burnt garlic flavour.

Fried rice served with gravy and crispy noodles.

Rice tossed with paneer and vegetables.

A combination of veg rice noodles with semi dry gravy and fried noodles.

Spicy schezwan noodles with chicken.

Rice, gravy, and noodles — a full meal.

Wok fried rice with aromatic basil and chicken.

Juicy prawns tossed with rice and veggies.

Noodles tossed with juicy prawns and vegetables.

A combination of chicken, prawns, and vegetables.

A combination of chicken, prawns, and vegetables.

A combination of rice noodles with semi dry gravy and fried noodles.

Spicy wok-tossed noodles cooked with fresh vegetables, garlic, and bold Schezwan sauce — perfect balance of heat, aroma, and classic Indo-Chinese flavor.

Aromatic rice with our signature chilli chicken.

Wok-tossed noodles with fresh vegetables and classic Indo-Chinese sauces, paired with our spicy, crispy chilli chicken in a garlic-soy glaze.

Steaming hot veg fried rice paired with crispy veg Manchurian in a flavorful semi-gravy.

Wok-tossed Indo-Chinese noodles with fresh vegetables and savory sauces, served with crispy vegetable Manchurian balls in a tangy, spicy gravy.

Fried rice and noodles.